Since I can cook this dish, I will do it every new year. Delicious, good-looking, sweet, sour, crispy, suitable for chatting and drinking
Boneyou are from Ningbo. They grew up with fish and shrimps as snacks. Most of the meat is used for seasoning vegetables. She taught me this braised prawn. Before, she used to put some ketchup. Later, she taught me how to make this super simple ... ...
It's hard to see. In fact, there are few steps to fry shrimps in the typhoon shelter. I suggest you buy golden bread bran. At last, the overall color will look more attractive.
Do it yourself. The discount is clean and at ease.
Shrimp has a high nutritional value. It is rich in protein and trace element calcium. It can also prevent neurasthenia and improve the body's disease resistance.
When it comes to prawns, the most classic is the braised prawns. Simple and easy to operate. The taste will never be discounted. It's not tiresome to eat. The fried shrimp skin can be eaten directly. It can also supplement calcium. Be sure to tr... ...
Super simple. Order food
The taste is smooth and easy to operate.
On the way to buy vegetables, I met a group of people watching. I came close to them and saw that it was a small river shrimp. It was a live shrimp. It was very fresh. The fried river shrimp appeared in my mind. It was fragrant and crisp. I imme... ...
Shrimp can enhance human immunity, milk, relieve neurasthenia, help to recover after the disease, prevent arteriosclerosis, and eliminate jet lag . However, people with allergies need to be careful. The basic category of seafood must be enjoyed.
It's a dish with high nutritional value. It's fresh. It's in your mouth. It's crispy. It's tender. It's full of the flavor of spring.
The salted shrimp, wrapped in egg liquid and fried with bread, is golden in color and tender in taste. It's absolutely delicious with tomato sauce.
In summer, it's necessary to order braised prawns at night. Today, share a simple version of it
There are three or two peach flowers outside the bamboo. The spring river warms the duck. Artemisia selengensis has short reed buds. It's when puffer fish want to go up. -
It's cooked for me by my parents from childhood. I'll never be tired of it. Now I've learned to cook it for my baby.
Shrimp on cereal is a well-known dish in Singapore. It's salty and delicious. It's also a dish my daughter likes very much. Every time, even the cereal dregs are used for bibimbap. It's actually simple.
Today's signature dish is braised prawns. It's always my heart's love. Every time, I suck the soup from the clean prawns first, and then eat the prawns with their shells. It's delicious until it explodes. There's never a hard dish that's so simp... ...